Frequently Asked Questions
1. What does Steak Center Cattle Company specialize in?
We specialize in breeding and selling 100% full-blood Wagyu cattle, including live animals, embryos, and genetics. Raised on lush, clean-and-green pastures along the Bear River in Soda Springs, Idaho, our cattle are DNA-verified, RFID-tagged, vaccinated, and registered with the American Wagyu Association steakcentercattle.com
2. What makes your Wagyu cattle unique?
Wagyu cattle are prized for their superior marbling, flavor, and health benefits — higher monounsaturated-to-saturated fat ratio, 40% stearic acid (minimal impact on cholesterol), and about 30% more CLA than other breeds steakcentercattle.com
3. Why choose Wagyu over other breeds?
Wagyu offer excellent fertility, longevity, heat tolerance, docile temperament, and structural soundness. Their meat commands a premium, making them financially attractive for both grass-fed/local producers and large-scale operations steakcentercattle.com.
4. What is the history of Wagyu cattle in the U.S.?
Wagyu outside Japan descend from about 200 black and a few red cattle exported between 1976 and 1998. Our breeding program favors balanced traits beyond marbling, such as growth and maternal qualities, based on various Japanese prefecture bloodlines steakcentercattle.com.
5. How can I purchase and manage cattle through your Farm-to-Market program?
Our Farm-to-Market program enables you to retain full ownership and control of the cattle without needing property or facilities. For a small monthly per-head fee, we manage feeding, processing (in the U.S. or Canada), and can facilitate harvesting and transportation steakcentercattle.com.
6. Can I preorder calves or buy starter packs?
Yes! You can pre-order your 2025 calves, and we also offer starter packages (5 heifers + 1 bull or 6 heifers). Volume discounts and military discounts are available, and we support smaller orders — just contact us for more details steakcentercattle.com
7. Are exports available?
Absolutely. Our animals are eligible for export. We sell genetics, embryos, and semen to both domestic and international markets steakcentercattle.com
8. How do I get in touch?
Contact Cathy Code in Soda Springs, Idaho.
- Phone: 1-801-381-4825
- Email: cathycode@yahoo.com
You can also complete the contact form on the website for questions or business consulting